Ricotta, Pistachio & Orange Cannoli Recipe | Saputo Cheese
Try making this delicious pistachio cannoli recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputo.ca.
Ingredients
- 250 mL (1 cup) 35% whipping cream
- 30 cannoli shells
- 150 g (1¼ cup) icing sugar
- 250 g (1 container) Saputo Traditional Ricotta
- 1 Juice and zest of orange
- 5 mL (1 tsp) vanilla extract
- 100 g (1 cup) pistachios, finely chopped
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