Citrus Pistachio Cannoli

Name: Citrus Pistachio Cannoli
Total time: 80 min
Ingredients: 2 cups all-purpose flour; 2 tablespoons granulated sugar; 1/2 teaspoons kosher salt; 2 tablespoons unsalted butter, cold and diced; 1 large egg; 1/2 cup dry white wine vegetable oil, for frying; Powdered sugar, for dusting; 2 cups fresh whole milk ricotta cheese, strained; 1/2 cup powdered sugar, plus more for dusting; 1/2 teaspoon vanilla extract; 1/4 cup mini chocolate chips or chopped dark chocolate; zest of one orange (optional); 1/2 cup granulated sugar; zest of 2 oranges, tangerines, or mandarins; 1/2 cup shelled pistachios; 1/4 cup granulated sugar; 2 tablespoons water; pinch of salt

savorrecipes.com

Zesty citrus and crunchy pistachios elevate this creamy cannoli dessert—an easy, elegant twist on the Italian classic.

View full recipe on savorrecipes.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at savorrecipes.com.

Share this recipe:

Cooking tools: