Citrus Pistachio Cannoli | Savor Recipes

Ingredients

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1/2 teaspoons kosher salt
• 2 tablespoons unsalted butter, cold and diced
• 1 large egg
• 1/2 cup dry white wine vegetable oil, for frying
• Powdered sugar, for dusting
• 2 cups fresh whole milk ricotta cheese, strained
• 1/2 cup powdered sugar, plus more for dusting
• 1/2 teaspoon vanilla extract
• 1/4 cup mini chocolate chips or chopped dark chocolate
• zest of one orange (optional)
• 1/2 cup granulated sugar
• zest of 2 oranges, tangerines, or mandarins
• 1/2 cup shelled pistachios
• 1/4 cup granulated sugar
• 2 tablespoons water
• pinch of salt