Vegan Gingerbread Loaf by Riri's Recipes

Vegan Gingerbread Loaf by Riri's Recipes

foodsocial.io

Perfect vegan gingerbread loaf for holidays—fluffy, chewy, and packed with spices. Easy to make with simple ingredients! Perfectly duplicating a chain favorite. #VeganBaking #HolidayDessert

View full recipe on foodsocial.io

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.

Share this recipe:

Cooking tools:

  • Loaf pan
  • Parchment paper
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Oven
  • Serving tray
  • Toothpick
  • Airtight container
  • Spatula
  • Kitchen scale
  • Grater
  • Fork

Ingredients

  • 1/2 cup Vegan Buttery Spread
  • 1/2 cup Light Brown Sugar
  • 2 whole Flax Egg (1 tbsp ground flaxseed + 2.5 tbsp filtered water)
  • 1/2 cup Applesauce, Unsweetened
  • 1/4 cup Molasses
  • 2 Tbsp Orange Juice
  • 1 tsp Pure Vanilla Extract
  • 1 tsp Cinnamon, Ground
  • 1/4 tsp Nutmeg, Ground
  • 1/2 tsp Cloves, Ground
  • 1/2 tsp Salt
  • 2 tsp Baking Powder
  • 1 tsp Baking Soda
  • 1 1/2 cups All Purpose Flour
  • 4 oz Vegan Cream Cheese, Plain
  • 1 1/2 cups Powdered Sugar
  • 1 tsp Orange Juice

More Like This