Vegan Gingerbread Loaf by Riri's Recipes
Perfect vegan gingerbread loaf for holidays—fluffy, chewy, and packed with spices. Easy to make with simple ingredients! Perfectly duplicating a chain favorite. #VeganBaking #HolidayDessert
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Loaf pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Serving tray
- Toothpick
- Airtight container
- Spatula
- Kitchen scale
- Grater
- Fork
Ingredients
- 1/2 cup Vegan Buttery Spread
- 1/2 cup Light Brown Sugar
- 2 whole Flax Egg (1 tbsp ground flaxseed + 2.5 tbsp filtered water)
- 1/2 cup Applesauce, Unsweetened
- 1/4 cup Molasses
- 2 Tbsp Orange Juice
- 1 tsp Pure Vanilla Extract
- 1 tsp Cinnamon, Ground
- 1/4 tsp Nutmeg, Ground
- 1/2 tsp Cloves, Ground
- 1/2 tsp Salt
- 2 tsp Baking Powder
- 1 tsp Baking Soda
- 1 1/2 cups All Purpose Flour
- 4 oz Vegan Cream Cheese, Plain
- 1 1/2 cups Powdered Sugar
- 1 tsp Orange Juice
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