This Gluten-Free, Vegan Gingerbread Loaf Recipe Makes a Delicious Holiday Treat
Enjoy our gluten-free, vegan gingerbread—packed with antioxidants and warming spices. Sweetened with yacon syrup, it's a deliciously healthy holiday treat!
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Ingredients
- 2 cups gluten-free flour blend (check for cleanse-friendly ingredients)
- 2 tsp ground ginger
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ground cloves
- 1 tsp baking soda
- ½ tsp sea salt
- 2 flax eggs (2 tbsp ground flaxseed + 6 tbsp water)
- ½ cup unsweetened applesauce
- ½ cup coconut sugar
- ¼ cup yacon syrup
- ⅓ cup coconut oil, melted
- ½ cup unsweetened almond milk
- 1 tsp vanilla extract
- 1 tbsp apple cider vinegar
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