Vegan Gluten-Free Gingerbread Loaf
Moist, fluffy, perfectly sweet vegan gluten-free gingerbread loaf is 100% plant-based, oil-free and super easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthygirlkitchen.com.
Cooking tools:
- Oven
- Loaf pan
- Parchment paper
- Mixing bowl
- Whisk
- Wooden spoon
- Toothpick
- Fork
- Measuring cup
- Measuring spoon
- Cooling rack
- Chef's knife
Ingredients
- ¼ cup unsweetened applesauce
- 3 flax eggs (3 tbsp ground flax + 7.5 tbsp water)
- ½ cup molasses
- ¼ cup maple syrup
- 1 tsp vanilla
- 2 cups almond flour
- ¼ cup arrowroot powder
- 1 tsp baking soda
- ¼ tsp baking powder
- 2 tsp ginger powder
- 2 ¼ tsp cinnamon
- 1 tsp nutmeg
- ¼ tsp cloves
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