Chicken Tikka Masala | Hungry For More

Ingredients

• ¼ teaspoon minced garlic
• 4 teaspoons finely grated peeled ginger
• 1 ½ cups whole milk yogurt (not Greek)
• 2 pounds skinless, boneless chicken breasts, halved to make them thinner
• 3 Tablespoons oil
• ½ onion, thinly sliced
• ¼ cup tomato paste
• 6 cardamom pods, crushed (use only inside seeds)
• ½ teaspoon crushed red pepper flakes
• 1 28-oz can whole peeled tomatoes
• 2 cups heavy cream (I know it’s fattening, but don’t substitute)
• ¾ cup chopped fresh cilantro