Spanish Paella with Seafood and Sausage Recipe
Looking for a delicious and authentic Spanish paella recipe? Look no further! This recipe for Spanish Paella with Seafood and Sausage is sure to impress your taste buds with its bold flavors and...
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Cooking tools:
- Paella pan
- Oven
- Stove
- Skillet
- Slotted spoon
- Cutting board
- Chef's knife
- Measuring cup
- Mixing spoon
- Saucepan
- Aluminum foil
- Colander
- Kitchen towel
- Serving platter
Ingredients
- 2 cups arborio or other short-grain rice
- 1 pound mussels
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound calamari, rinsed and dried
- 1/2 pound chorizo sausage, sliced
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 can diced tomatoes
- 4 cups chicken or vegetable broth
- 1/4 cup olive oil
- Salt
- pepper
- Parsley, chopped, for garnish
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