Simple Seafood and Sausage Paella Recipe – Sunset Magazine

Ingredients

• 12 ounces linguisa (Portuguese), firm chorizo, or other cooked sausages
• 1 tablespoon olive oil
• 1 onion (8 oz.), peeled and chopped
• 1 red bell pepper (8 oz.), rinsed, stemmed, seeded, and diced (1/4 in.)
• 2 tablespoons minced garlic
• 2 cups arborio or other short-grain white rice
• 1 cup dry white wine
• 1 quart fat-skimmed chicken broth
• 1/2 teaspoon paprika
• 1/4 teaspoon ground dried turmeric
• 1/4 teaspoon saffron threads, crumbled
• Salt and pepper
• 8 ounces boned, skinned firm white-fleshed fish, such as halibut
• 1 pound shelled, deveined shrimp (26 to 30 per lb.), tails left on
• 8 ounces mussels in shells
• 1/4 cup slivered green onions (including green tops)
• Lemon wedges