Strawberry Shortcake with Angel Food Cake | Driscoll's
If you enjoy light, fluffy, airy cake, this is the perfect strawberry shortcake for you to top with delicious Driscoll's berries!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.driscolls.com.
Ingredients
- 1 Cup cake flour (not self rising)
- 1/4 Tsp. fine sea salt
- 1 1/2 Tsp. cream of tartar
- 1 1/2 Cup sugar
- 1 Tsp. vanilla extract
- 12 large egg whites, at room temperature
- 1 Package (16 ounces) Driscoll's Strawberries
- Purchased Whipped Cream
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