Pan-Fried Tilapia - Together Women Rise
Pan-Fried Tilapia with Rwandan spices—simple, delicious, and sustainable. Try this recipe featuring tilapia raised on fish farms in Rwanda.
Ingredients
- 2 tablespoons flour
- 2 tablespoons sweet paprika
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 cup butter (for frying)
- 4 - 6 tilapia fillets, fresh or frozen (thawed)
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