Blackened Pan Fried Tilapia - Inspired Cuisine

Blackened Pan Fried Tilapia - Inspired Cuisine

inspiredcuisine.ca

I love tilapia because it’s a firm, very mild‑flavored fish, never oily, never fishy, just clean and delicate. It cooks beautifully, whether you use an air frye

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Ingredients

  • 2 fillets Talapia
  • 1 tbsp olive oil
  • 1 tbsp unsalted butter
  • 1 recipe Blackening Seasoning (about 1 tablespoon)

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