Apple Tart Tatin
This is an easy but elegant French dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Food processor
- Rolling pin
- Cast iron skillet
- Nonstick skillet
- Apple corer
- Oven
- Stove
- Freezer
- Refrigerator
- Oven mitt
- Trivet
- Serving platter
- Paring knife
- Peeler
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plastic wrap
- Wax paper
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon cane sugar
- Pinch of salt
- 1/2 cup unsalted butter, very cold, cut into small cubes
- ¼ cup ice water
- 6 tablespoons unsalted butter
- 3/4 cup granulated sugar
- 5-6 Granny Smith apples, small to medium size, 2-2 ½ lbs, peeled, cored, and quartered
- French Vanilla ice cream or crème Fraiche for serving
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