Apple Tart Tatin
Experience the allure of Apple Tart Tatin with a flaky pastry and sweet apples in this classic French dessert recipe from Oryana. Perfect for apple lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Ingredients
- 1 cup all-purpose flour
- 1 tablespoon cane sugar
- Pinch of salt
- 1/2 cup unsalted butter, very cold, cut into small cubes
- ¼ cup ice water
- 6 tablespoons unsalted butter
- 3/4 cup granulated sugar
- 5-6 Granny Smith apples, small to medium size, 2-2 ½ lbs, peeled, cored, and quartered
- French Vanilla ice cream or crème Fraiche for serving
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