Pulled Pork Pancakes | Recipes | ProQ Smokers – ProQ BBQs & Smokers

Ingredients

• About 60g leftover Pulled Pork per Pancake
• 1/2 tsp of Butter per 60g Pork
• 1 Tbsp Apple Juice per 60g Pork
• 110g Plain Flour, sifted
• 2 Eggs
• 200ml Milk, mixed with 50ml Water
• 50g Butter
• a pinch of Salt
• a pinch of cinnamon (optional)
• 1/2 cup Cider Vinegar
• 2 cups Apple Juice
• 2 Tbsp Apple Sauce
• 1/2 cup Sugar
• 1/2 cup Ketchup
• 4 shots Maple Bourbon or 2 shots Bourbon
• 2 tsp Sea Salt