Bamboo sprouts, Shiitakes & tofu sweet & sour soup - Trois fois par jour

Ingredients

• 6 cups of beef broth
• 2 packs (14 g each) of dried and chopped shiitakes
• 1/4 cup of rice vinegar
• 1 teaspoon of Sambal Oelek (or of Sriracha sauce)
• 1 teaspoon of sesame oil
• Salt & pepper, as preferred
• 3 tablespoons of cornstarch, diluted into 3 tbsps of cold water
• 1/2 bloc (454 g) of semi-firm tofu, diced
• 1 box (199 ml) of bamboo sprouts, rinsed and strained
• 2 cups of baby spinach (or of Bok Choy leaves)
• 1/4 cup of green onions, minced on an angle