Tuna and Veggie Melts Recipe
Give a lunchtime favorite added color, flavor, and crunch with shredded carrots, sliced tomatoes, and two kinds of cheese.
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Ingredients
- 1 (6-oz.) can water-packed tuna, drained
- 1/4 cup low-fat small curd cottage cheese
- 1/4 cup light mayonnaise
- 1/4 cup shredded carrot
- 4 slices whole wheat bread, toasted
- 4 slices tomato
- 4 oz. (1 cup) shredded mozzarella or Cheddar cheese
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