Beef Ravioli with Marinara Sauce and Fresh Basil – Pastosa Shop Online
For this recipe, we use our signature marinara sauce that we prepare with hand-picked imported San Marzano Italian plum tomatoes, olive oil, garlic, salt, pepper, parsley and oregano. If you want to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at shop.pastosa.com.
Ingredients
- 2 pints Pastosa Marinara Sauce
- 2 tablespoons fresh basil, chopped, plus 12 basil leaves, for topping
- Two 12-count boxes Pastosa Large Round Beef Ravioli
- Freshly grated Parmigiano Reggiano cheese, for topping
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