You'll love this Beef Ravioli with Creamy Mushroom Sauce
This beef ravioli dish is a lighter option compared to other pasta dishes and is bound to please kids and adults alike.
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Cooking tools:
- Stockpot
- Colander
- Measuring cup
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Pot
- Tongs
- Slotted spoon
- Serving bowl
- Plate
- Grater
- Salt shaker
- Pepper mill
- Measuring spoon
Ingredients
- 645g packet of fresh beef ravioli
- 1 tbsp olive oil
- 250g packet rindless middle bacon rashers, thinly sliced
- 375g punnet sliced mushrooms
- 1 clove garlic, crushed
- 300ml tub light thickened cooking cream
- 1⁄4 cup finely chopped fresh chives
- Finely grated parmesan, to serve
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