Roasted Double Squash Gnocchi Bake - Mr Organic

Ingredients

• 1 large butternut squash, peeled, deseeded, 3/4 cut into cubes + 1/4 cut into crescent slices
• 1 large red onion, roughly chopped
• 1-2 tbsp olive oil
• 1 bulb garlic
• 500ml vegetable stock
• 240ml full-fat coconut milk
• 350g Mr Organic Gnocchi
• 1 tin Organic Butter Beans, drained and rinsed (400g)
• 2 tbsp chopped walnuts
• 60g vegan cheese, freshly shredded
• 2 tbsp fresh sage leaves
• 2 tbsp Organic Basil Pesto
• 1 tbsp Organic Lemon Juice
• oil and sprinkle with walnuts and vegan cheese shreds