Baked Gnocchi with Two Cheeses & Walnuts - Bertolli
Warm, bubbly and savory—this easy recipe for baked gnocchi brings together rich cheeses, fresh herbs, walnuts and savory olive oil & garlic sauce for an irresis
Ingredients
- 1 jar (24 ounces) Bertolli® Olive Oil & Garlic Sauce
- 1 pound fresh or frozen gnocchi, (prepared as directed on package)
- 1-1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese, divided
- 3 tablespoons thinly sliced fresh basil, divided
- 1/4 cup chopped walnuts
- 2 tablespoons Italian seasoned dry bread crumbs
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