Chicken And Leek Alfredo Recipe | Tesco Real Food
A rich and creamy pasta classic, you won’t be able to get enough of this chicken and leek alfredo. Serve with a generous helping of Parmesan and dig in! Discover more pasta recipes at Tesco Real...
Ingredients
- 1 tbsp olive oil
- 350g frozen sliced leeks (or fresh)
- 300g chicken thigh fillets, cut into about 3cm pieces
- 400g dried tagliatelle
- 1 garlic clove, crushed
- 40g butter
- 80g Parmesan or Grana Padano, finely grated
- 10g fresh parsley, finely chopped
- ½ tsp crushed chillies, to serve (optional)
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