Australian Bouillabaisse served with Aioli and Croutons recipe - Flavoursome Delights

Ingredients

• 2-2.5 kg mixed fish.
• 6 fresh Oysters
• 12 raw green prawns in shell
• 1 onion diced
• 1 celery stick diced
• 1 red capsicum deseeded, diced
• ½ green capsicum deseeded, diced
• 2 garlic cloves, finely chopped
• 1 tin of all tomatoes (400g)
• 1 litre of fish stock
• 2 tbsp olive oil
• Salt and pepper
• 2 tbsp of Rum (we have used Bundaberg Rum)
• 1 dried bird’s eye chilli, deseeded, finely sliced
• 1 pinch of saffron strands
• 2 tbsp chopped fresh parsley
• 1 ½ tsp dried lemon myrtle
• 1 bay leaf