Sweet and sour seitan: top vegan Chinese recipes
Explore the delicious vegan twist on sweet and sour pork with this seitan recipe from Wine Dharma. Perfect for meat lovers who want to switch things up!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at winedharma.com.
Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Refrigerator
- Stove
- Sifter
- Kitchen scale
- Measuring cup
- Measuring spoon
- Pepper mill
- Spatula
- Paper towel
- Whisk
- Spoon
- Glass
Ingredients
- 600 grams of seitan
- sunflower oil for frying
- 5 tablespoons olive oil
- 3 cloves of garlic
- 1 red pepper
- 1 green pepper
- 1 slice of pineapple in syrup
- 3 chopped spring onions
- 80 grams of sifted flour
- 50 grams of corn starch
- 1 teaspoon baking soda
- 20 grams of oil
- 100 ml of water
- salt
- 80 grams of ketchup
- 2 teaspoons Chinese rice vinegar
- 2 tablespoons oyster sauce
- 13 grams of sugar
- 120 grams of water
- 2 teaspoons of corn starch
- 1 teaspoon of sesame oil
- 30 grams of plum sauce (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Sweet & Sour 'Pork' - Vegan Recipe
vegkit.com
Sweet & Sour Seitan | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
vegweb.com
Sweet and Sour Sauce Recipe - Vegan Chinese Cuisine
excitedfood.com
Authentic Sweet & Sour Pork Recipe: Taste the Cantonese Classic
winedharma.com
Vegan Sweet & Sour Pork
asianinspirations.com.au
Chewy Seitan Recipe: A Delicious Vegetarian Dish
phobistrobarrie.com
Sweet and Sour Chicken Recipe - Chinese.Food.com
food.com
Sweet and Sour Pork
cooklist.com