Vegan Sweet & Sour Pork
Our vegan-friendly take on the Chinese takeaway classic Sweet & Sour Pork. Get this plant-based recipe for Vegan Sweet & Sour Pork. Recipe by Asian Inspirations
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Wok
- Stove
- Mixing bowl
- Pot
- Wooden spoon
- Slotted spoon
- Paper towel
- Chef's knife
- Cutting board
- Plate
Ingredients
- 300g dried soy meat (rehydrated, then drained)
- 1 cup cornflour
- 6 pieces canned pineapple rings (well drained, cut into chunks)
- 1 green capsicum (sliced)
- 1 red capsicum (sliced)
- 1 tomato (sliced)
- 1 onion (sliced)
- 2 tbsp chilli sauce
- 4 tbsp tomato sauce
- 1 tbsp vinegar
- 1 tbsp vegetarian stir fry sauce
- 2 tbsp sugar
- 2 tsp light soy sauce
- 5 tbsp water
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