Mushroom Stroganoff Recipe | Vegan Recipes | Tesco Real Food

Name: Mushroom Stroganoff Recipe | Vegan Recipes | Tesco Real Food
Ingredients: 2 tbsp olive oil, plus 2 tsp; 250g pack Tesco Finest forestière mushrooms, or chestnut mushrooms, quartered; 125g pack Tesco Finest shiitake mushrooms, stems roughly chopped, caps thickly sliced; 10g fresh thyme, leaves picked; 1 onion, sliced into half-moons; 4 garlic cloves, roughly chopped; 1 vegetable stock pot, made up to 400ml; 230ml unsweetened oat milk alternative, or any plant-based milk alternative; 1 tbsp plain flour; 120g Oatly creamy oat fraîche; 1 tbsp soy sauce; 1 tbsp Dijon mustard; 300g brown rice; 360g pack curly kale, thick stalks discarded

realfood.tesco.com

Derek Sarno has reinvented classic mushroom stroganoff to be totally vegan and dairy-free with creamy oat milk. See more Vegan at Tesco Real Food.

View full recipe on realfood.tesco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.

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Ingredients

2 tbsp olive oil, plus 2 tsp
250g pack Tesco Finest forestière mushrooms, or chestnut mushrooms, quartered
125g pack Tesco Finest shiitake mushrooms, stems roughly chopped, caps thickly sliced
10g fresh thyme, leaves picked
1 onion, sliced into half-moons
4 garlic cloves, roughly chopped
1 vegetable stock pot, made up to 400ml
230ml unsweetened oat milk alternative, or any plant-based milk alternative
1 tbsp plain flour
120g Oatly creamy oat fraîche
1 tbsp soy sauce
1 tbsp Dijon mustard
300g brown rice
360g pack curly kale, thick stalks discarded