New Mexican Pork Stew (Posole)

Name: New Mexican Pork Stew (Posole)
Ingredients: 3/4 ounce dried ancho chiles, (see note); 8 cups low-sodium chicken broth; 2 pounds boneless, country-style pork ribs; Salt and pepper; 3 tablespoons vegetable oil; 3 (15-ounce) cans white hominy, rinsed and drained well; 2 onions, chopped; 5 garlic cloves, minced; 1 tablespoon minced fresh oregano; 1 tablespoon lime juice

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Posole is a hearty Mexican stew made from hominy that is very popular in New Mexico.

Keywords

Southwest (Tex-Mex)
Pork
US & Canada
Meat
Main Courses

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