Pork Posole | Edible Bozeman
Experience the warmth of Pork Posole, a slow-cooked stew with tender pork, hominy, and a chile sauce. Perfect one-dish comfort food with customizable toppings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblebozeman.com.
Ingredients
- 2–4 bone-in pork chops
- 4 cups low-sodium chicken broth (Swanson or Imagine brand)
- 1 yellow onion, halved (skins can be left on)
- 8 tomatillos, husked and quartered, optional
- 1 head garlic, top cut off (skins can be left on), plus 1 clove, peeled
- 10 dried Guajillo chiles
- 2 cups boiling water
- ¼ teaspoon dried oregano
- 1 teaspoon salt (omit if using canned hominy)
- 4 cups cooked hominy (cook dried hominy following the package directions or use one 29-ounce can, rinsed and drained)
- Tostadas, tortilla chips, or corn tortillas
- Shredded cabbage
- Radishes, thinly sliced then cut into matchsticks
- Tomatoes, chopped
- White onion, chopped
- Cilantro leaves, chopped
- Avocado, diced
- Lime wedges
- Sour cream
- Hot chile sauce (Try the Arthur Wayne Spicy Tomatillo Hot Sauce featured in Mountain Pantry.)
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