Pumpkin Pie Cheesecake Truffles {Thanksgiving Leftovers Series}

Ingredients

• 3/4 cup leftover pumpkin pie filling (no crust), at room temperature
• 4 oz neufchâtel (1/3-less-fat cream cheese), at room temperature
• 5 full graham cracker sheets
• 1/4 cup softened coconut butter
• 1 Tbsp coconut oil
• 1/2 tsp pure maple syrup