Pumpkin Cheesecake Truffles – Daniel Recipes
Indulge in bite-sized Pumpkin Cheesecake Truffles—creamy cream cheese, velvety pumpkin puree, and white chocolate shells make these perfect for fall gatherings or cozy nights in.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup pumpkin puree
- 1 cup graham cracker crumbs
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 16 oz white chocolate, chopped
- 2 tablespoons coconut oil or shortening
- Orange and brown sprinkles (optional, for decoration)
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