BEAN CAN CHICKEN – BBQ Pit Boys
Stick a can of Baked Beans up that Chicken's Butt and save the beer for the Pitmaster.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bbqpitboys.com.
Ingredients
- Molasses -- 2 Tablespoon (or to taste)
- Dry mustard -- 1 Tablespoon (or to taste)
- Spice rub -- 1 Tablespoon (or to taste)
- Chopped onion -- 2 Tablespoon (or to taste)
- Smoked bacon slices -- 2 (or to taste)
- Pickled jalapeno peppers slices -- 2 (or to taste)
- Beer -- 4 Ounce (or to taste)
- Canned baked beans -- 2 Pound (2- 1 pound can)
- Fryer chicken -- 8 Pound
- Olive oil -- 2 Tablespoon (or to taste)
- Spice rub -- 2 Tablespoon (as needed of your choice)
- Bbq sauce -- 1⁄4 Cup (4 tbs) (or to taste)
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