Shaved cabbage, fennel and ham salad | Gourmet Traveller

Ingredients

• 2½ tsp fennel seeds
• 400 gm white cabbage (about ½ cabbage), thinly shaved
• 1 Spanish onion, thinly sliced
• 8 thin slices leg ham
• ½ cup coarsely torn flat-leaf parsley
• 1 tbsp each thyme, rosemary and finely chopped chives
• To serve: crusty sourdough bread
• Cabernet vinegar vinaigrette
• 140 ml olive oil
• 60 ml cabernet vinegar (see note) (¼ cup)
• 1½ tsp Dijon mustard