German Cabbage Salad With Shredded Ham

Ingredients

• 100 g shredded ham (or ham hock, 3.5 oz., see notes)
• 150 g white cabbage (5 oz., finely shredded)
• ¼ teaspoon salt
• ¼ red onion (thinly sliced)
• A handful of fresh dill (chopped)
• 1 tablespoon apple cider vinegar (or white wine vinegar)
• 2 tablespoons olive oil
• ½ teaspoon honey (can be omitted)
• A pinch of pepper
• To serve: 1 teaspoon Dijon mustard