Baked Beans and Veggie Sausage

Ingredients

• 1 1/2 pounds vegetarian sausage
• non-stick buttery cooking spray
• 1 green bell pepper, chopped
• 1 1/2 cups onion, chopped
• 1 can (28 oz.) vegetarian baked beans
• 1 can (16 oz.) reduced sodium kidney beans, drained and rinsed
• 1 can (15.5 oz.) reduced sodium great northern beans, drained and rinsed
• 1 can (15 oz.) reduced sodium black beans, drained and rinsed
• 1 can (15.5 oz.) reduced sodium pinto beans, drained and rinsed
• 1 can (16 oz.) reduced sodium garbanzos (chick peas), drained and rinsed
• 1 1/2 cups sugar free ketchup
• 1/2 cup Splenda Brown Sugar Blend
• 2 tsp. ground mustard