Smoked salmon, quinoa & dill lunch pot recipe | Good Food
This easy packed lunch is as delicious as it is nutritious, with crunchy cucumber and radishes and a herby, creamy dressing
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 tbsp half-fat soured cream
- 2 tbsp lemon juice
- ½ pack dill finely chopped
- 250g pouch ready-to-eat quinoa (we used Merchant Gourmet)
- ½ cucumber halved and sliced
- 4 radishes finely sliced
- 100g smoked salmon torn into strips
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