Smoked salmon, dill & lemon paté - Good Food Middle East
Five minutes is all you need to whip up this creamy fish dish, great served as a dip or starter
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 150g smoked salmon, trimmings are fine
- 200g tub soft cheese
- 1 tbsp crème fraîche, only if you have some
- juice half a lemon
- small bunch dill or chives, chopped
- breadsticks or granary toast, to serve
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