Cucumber Raita
Stir yogurt, cucumber, lemon juice, mint, sugar, and salt together in a bowl. Cover and refrigerate for at least 3 hours, or preferably overnight.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at master-recipes.com.
Ingredients
- Greek yogurt - 2 cups
- Hot house cucumbers - peeled, seeded, and thinly sliced - 2
- Lemon juice - 3 tablespoons
- Chopped fresh mint - 2 tablespoons
- White sugar - ½ teaspoon
- Kosher salt - ¼ teaspoon
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Cucumber Raita
monsoonkitchens.com
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2010__06__cucumber-mint-raita-90dfcb025595440abcc7a697d1b7c81a.jpg)
Cucumber Mint Raita Recipe
simplyrecipes.com
Cucumber Raita Recipe - by Nicole Maguire Simple Home Edit
simplehomeedit.com
Cucumber Raita Recipe - Easy Step-by-Step Guide
cook.me
Cucumber Raita Recipe
chefdehome.com
Cucumber Raita Recipe
cookwithnabeela.com
Cool as a Cucumber My GoTo Raita Recipe
cookingwithkendra.net
Cucumber Raita
freshfarm.org