Gluten Free Oat & Blueberry Pancakes | Nairns Oatcakes

Gluten Free Oat & Blueberry Pancakes | Nairns Oatcakes

nairns.com

These easy to make gluten free oat and blueberry vegan pancakes are a delicious and nutritious breakfast to enjoy, every day and not just pancake day! The pancake batter is made with Nairn’s Gluten...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nairns.com.

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Ingredients

  • Pancake mix
  • 360ml unsweetened almond milk
  • 1 tbsp. apple cider vinegar
  • 175g Nairn’s Gluten Free Scottish Porridge Oats
  • 1 banana
  • 1 tsp. bicarbonate of soda
  • 1 tsp. vanilla extract
  • 1 tbsp. maple syrup
  • 1 tbsp. coconut oil
  • 100g blueberries
  • 1 tsp. rapeseed oil
  • Topping
  • Blueberries
  • 25g dark chocolate
  • melted
  • ½ tsp. coconut oil

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