Autumn Pumpkin Cake

Name: Autumn Pumpkin Cake
Ingredients: 500 g cooked pumpkin; 1.1 lb cooked pumpkin; 180 g brown rice flour; 6 1/3 oz brown rice flour; 200 ml coconut milk; 6.46 oz coconut milk; 36 1/4 g raisins; 1/4 cup raisins; 100 g agave syrup; 3.53 oz agave syrup

spoonacular.com

Autumn Pumpkin Cake with pumpkin, brown rice flour, coconut milk, raisins, agave syrup takes only about 45 minutes to make. One serving costs $

Keywords

vegetarian
vegan
gluten-free
dairy-free
gluten free
dairy free
lacto ovo vegetarian
pumpkin
brown rice flour
coconut milk
raisins
agave syrup

View full recipe on spoonacular.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.

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