Autumn Pumpkin Chiffon Cake
Autumn Pumpkin Chiffon Cake with baking powder, pumpkin puree, eggs, flour, granulated sugar, pumpkin pie spice, salt takes only about 45 minutes to make. One serving costs $
Keywords
- vegetarian
- dairy-free
- dairy free
- lacto ovo vegetarian
- baking powder
- pumpkin puree
- eggs
- flour
- granulated sugar
- pumpkin pie spice
- salt
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at spoonacular.com.
Ingredients
- 1 tsp baking powder
- 1 cup canned pumpkin puree
- 4 eggs
- 1 cup flour
- 1 1/4 cups granulated sugar
- 1 Tbsp pumpkin pie spice
- 1/2 tsps salt
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