Loaded Garlic Potato Salad - West Georgia Woman

Ingredients

• 2 pounds baby potatoes or small red potatoes, cut into bite-sized pieces
• 1 head of garlic
• 2 tablespoons olive oil
• 1 cup sour cream
• 1 tablespoon Dijon mustard
• 1 teaspoon apple cider vinegar
• 1 cup shredded cheddar cheese
• 6 slices cooked bacon, crumbled
• 3 green onions, sliced
• Salt and pepper, to taste