Peanut Butter Chocolate Chip Blondies
Indulge in fudgy Peanut Butter Chocolate Chip Blondies from The Fit Foodie. Perfect for dessert or a post-workout treat. Click to download the recipe now!
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Cooking tools:
- Food processor
- Oven
- Baking pan
- Parchment paper
- Spatula
- Chef's knife
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
Ingredients
- 1 x 400g can chickpeas, rinsed
- 2 teaspoons natural vanilla extract
- 1/2 cup natural peanut butter
- 1/4 cup rice malt syrup or unsweetened apple sauce
- 1 teaspoon baking powder
- a pinch of sea salt flakes
- 1/2 cup chocolate chips (use vegan and dairy-free chocolate chips, if needed)
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