Cranberry Aioli with Artichokes
Boil artichokes with lemon for tender perfection, then blend creamy garlic, yogurt, and cranberry relish—perfect as a hearty side!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Cooking tools:
- Immersion blender
- Garlic press
- Pot
- Stove
- Slotted spoon
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
Ingredients
- 4 artichokes
- 1 organic lemon
- Salt
- 3-4 Cloves of garlic
- 2 Egg yolks (M)
- Juice from 1/2 lemon
- 1/2 cup Vegetable oil
- 1/4 cup Low-fat yogurt
- 2 Tbsp Chili sauce
- 1/4 cup dried cranberries
- pepper
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