Oven Roasted Artichokes with Anchovy Meyer Lemon Aioli
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Cooking tools:
- Pepper mill
- Paring knife
- Chef's knife
- Cutting board
- Baking sheet
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Oven
Ingredients
- 4 large artichokes, about 3-4 inches across
- 2 medium lemons, sliced in half
- 1/4 cup Lucini® Extra Virgin Olive Oil
- 6 large cloves garlic, finely chopped
- 2 teaspoons salt, sea salt or Himalayan salt preferred
- Freshly cracked pepper
- 1 recipe Anchovy Meyer Lemon Aioli
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