Dainty Rice | Lebanese Summer Herb and Rice Salad - Dainty Rice

Ingredients

• 3 tbsp Olive Oil
• 1/2 cup/125mL Fine Vermicelli Noodles, broken into 2 inch pieces
• 1 cup/250mL Dainty Conditioned (parboiled) rice
• 2 Lebanese Cucumbers, diced
• 1 large Heirloom Tomato, diced
• 1 bunch Green onions, trimmed and sliced
• 6 Radishes, trimmed and cut in 4
• 1 large bunch Italian Parsley, washed, dried and chopped fine with the stems
• 4 sprigs Basil, leaved roughly chopped
• 1 small can Chickpeas, drained and washed
• ½ cup/125mL Feta Cheese, crumbled.
• 3 tbsp Fresh Lemon Juice
• 5 tbsp Extra Virgin Olive Oil
• 1 small clove Garlic, minced fine
• Salt and Pepper