Dainty Rice | Summer Veg Crispy Rice Salad

Ingredients

• 1 cup/250mL Dainty Jasmine rice
• 1 tsp. Kosher salt
• 1 bunch of Asparagus, trimmed and cut into 1 inch pieces
• 1/2 cup/125mL Frozen Peas, thawed
• 2 Radish, trimmed and sliced
• 1 Avocado, peeled and diced
• 2 cups/500mL mixed summer greens - Arugula, Spinach or garden lettuce
• 1/2 cup/125mL crumbled Feta Cheese
• 1/4 cup/65mL Pumpkin or Sunflower seeds
• 1/4 cup Fresh Basil
• 1 small Garlic clove
• 1 tbsp Lemon Juice
• 1 tbsp White Wine Vinegar
• 2 tbsp Olive Oil
• Salt & Pepper