Halibut, Chard and Potato Casserole | Recipe Finder

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 medium onion , chopped
• 2 garlic cloves , minced
• 1 (14 ounce) can chopped tomatoes , with juice
• kosher salt & freshly ground black pepper
• 1 3/4-2 lbs swiss chard , stemmed and washed (1 generous bunch)
• 1 lb yukon gold potatoes or 1 lb fingerling potato , scrubbed and sliced
• 1 cup fresh parsley , chopped (1/2 cup chopped)
• 2 lbs halibut (Pacific) or 2 lbs arctic char fillets
• 1/2 cup dry white wine