Fresh Tabbouleh Salad - El Rio Grande

Ingredients

• 1/2 cup of fine bulgur wheat
• 4 firm roma tomatoes, finely chopped
• 1 cucumber, finely chopped
• 2 bunches of parsley, washed and well dried, finely chopped
• 12-15 fresh mint leaves, stems removed, washed, well dried, finely chopped
• 4 green onions, white and green parts, finely chopped
• Salt and bell pepper to taste
• 3-4 tablespoons lime juice
• 3-4 tablespoons of extra virgin olive oil
• Romaine lettuce leaves to serve