Asparagus Tabbouleh Salad | BOSH!
The great thing about tabbouleh is that it's absolutely packed with fresh herbs. This zingy, fresh tabbouleh comes with a generous helping of asparagus, giving it plenty of extra goodness and bite....
Ingredients
- 1 tbsp Ras El Hanout
- 2 tbsp pomegranate seeds
- 250g bulgur wheat
- 50g sunflower seeds
- 75ml olive oil
- 75g pitted dates
- 2 large bunches of asparagus
- 2 lemons
- 1 red onion
- 1 small bunch of coriander
- 1 small bunch fresh mint
- 1 small bunch of parsley
- 1x 400g can of chickpeas
- Salt & pepper to taste
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