Farfalle and Shrimp Recipe – Sunset Magazine

Ingredients

• 8 ounces dried farfalle pasta (also called bow-tie or butterfly)
• 1 onion (8 oz.), chopped
• 1 tablespoon olive oil
• 1 can (14 1/2 oz.) diced tomatoes
• 1/3 cup dry vermouth or dry white wine
• 1/3 cup fat-skimmed chicken broth
• 2 tablespoons drained capers
• 1 teaspoon dried thyme
• 12 ounces (51 to 60 per lb.) frozen peeled, deveined shrimp
• 3 tablespoons chopped parsley
• Salt and pepper