Easy farfalle with shrimp tomato sauce recipe
Easy farfalle with shrimp tomato sauce: A quick, flavorful weeknight dinner. Perfect for seafood lovers, this recipe combines tender shrimp and tangy tomato sauce in just 30 minutes.
Ingredients
- 1/4 cup + 2 tablespoons olive oil
- 1 pound medium shrimp, shelled and deveined
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 (28 ounce) cans peeled tomatoes
- 1 (8 ounce) can tomato paste
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1 pound dry farfalle pasta (one box)
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